| Extremely smooth filling obtained by mixing full cream which is added to the chocolate and stirred until a smooth paste is obtained. More luscious, velvety white, milk & dark ganache alongside intriguing flavours. |
AZTÈQUE
Chocolate butter cream enrobed and decorated by hand with dark chocolate.
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COEUR NOIR
Dark chocolate filled with a ganache made with 70% dark chocolate from Papua New Guinea.
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LADY NOIR
Dark chocolate embossed illustration of Lady Godiva
filled with a white chocolate ganache flavoured with vanilla from Madagascar.
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LUNE PASSION
Dark chocolate moon shape filled with silky white chocolate ganache made with passion fruit.
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MATHILDE
Chocolate paste flavoured with coffee, enrobed in dark chocolate and decorated by hand with milk chocolate.
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MOKALATA
Sweet and velvety chocolate cream blended with decadent cappuccino in milk chocolate.
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SIGNATURE BLANC CAFÉ
Rich coffee infused chocolate ganache in a smooth white chocolate shell and adorned handycraft milk chocolate leaf.
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SIGNATURE LAIT CAFÉ
Dark chocolate paste flavoured with coffee in a milk chocolate shell, decorated by hand with a dark chocolate leaf.
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TOURBILLON 85
Velvety ganache made with 85% chocolate in a deep dark chocolate swirl.
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VOLUPTÉ 72
Deep dark ganache made with 72% chocolate in a dark chocolate shell.
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