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CARAMELS |
| Centres made with caramel, boiled in copper vats and mixed with cream to a perfect, smooth consistency, with a flavour that is just right. Rich, creamy caramels with flavour accents of pecan, raspberry and chocolate. |
ECUSSON LAIT
Liquid butter caramel in a milk chocolate shell.
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MOELLEUX CARAMEL CHOCOLAT
A rich and smooth chocolate flavoured caramel enrobed in dark chocolate.
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MOELLEUX CARAMEL FRAMBOISE
A rich and smooth raspberry flavoured caramel enrobed in dark chocolate.
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MOELLEUX CARAMEL PÉCAN
Crunchy pecan filled in vanilla flavoured caramel enrobed in milk chocolate.
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